Hospitality and Culinary Programs

Degrees

Culinary Arts (AAS-CUA) (AAS)

Length: Five Semesters
This program is designed to produce management personnel for the culinary arts/hospitality industry.

Event Planning (AAS-EVP) (AAS)

Length: Five Semesters
This program is designed to produce management personnel for the Event Planning industry.

Hospitality Management (AAS-HMM) (AAS)

Length: Five Semesters
This program is designed to produce management personnel for the hospitality industry.

Pastry Baking (AAS-PAS) (AAS)

Length: Five Semesters
This program is designed to produce management personnel for the Pastry Baking industry.

Certificates

Baker (STC-CU1) (Certificate)

Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.

Beverage Specialist (STC-CU2) (Certificate)

Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.

Culinary Line Cook (STC-CU3) (Certificate)

Length: One Semester
​​​​​​​This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.

Culinary Arts (CER-CUA) (Certificate)

Length: Three Semesters
The Culinary Arts Certificate program is designed to provide traiing and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

Event Planning Assistant (STC-EVP) (Short-term Certificate)

Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

Hospitality Specialist (STC-HM1) (Short-term Certificate)

Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.

Hospitality Supervisor (STC-HM2) (Short-term Certificate)

Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.

Pastry Baking (CER-PAS) (Certificate)

Length: Three Semesters
This program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

Prep Cook (STC-CU4)

Length: One Semester
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries.